The proprietor of a food business must register using simple registration if their yearly sales is less than ₹12 lakhs.
The owner of a food business should apply for a state license if the firm generates between 12 lakhs and 20 crores in sales annually.
If the firm generates more than 20 crore in sales annually; Food companies with multi state presence must also obtain this licence.
The Food Safety and Standards Authority of India is known by its acronym, FSSAI. It is an independent organization that was founded by the Indian government's Ministry of Health and Family Welfare. The FSSAI is in charge of overseeing and enforcing India's food safety regulations to guarantee the provision of healthy, safe food for human consumption.
Legal Compliance: To guarantee legal compliance with food safety rules, FSSAI registration is required for all food enterprises in India.
Customer Trust: The FSSAI registration programme contributes to customer trust by demonstrating that food items meet the authority's safety criteria.
Business Growth: Getting registered with the FSSAI might help you grow your company by giving you access to possibilities to offer food items to other establishments.
Quality Assurance: Any food business's reputation and expansion depend on the safety and quality of its goods, which is why registration is crucial.
Prevent Penalties: Failure to adhere to FSSAI laws may result in fines, penalties, or even the closure of the company. Enrollment aids in averting such outcomes.
The validity of a basic FSSAI registration ranges from 1 to 5 years, depending on the preference of the applicant. After the expiry of the registration or license, it needs to be renewed to ensure continued compliance with FSSAI regulations.
The following documents are necessary for FSSAI Basic registration:
Passport Photo of Applicant
Government-issued Photo ID (Aadhar, PAN, Passport etc)
Address proof of premises (Rent Agreement, Electricity Bill, etc)
The following documents are necessary for FSSAI State License:
Names, addresses, and phone numbers of the directors/partners/proprietors
Certificate of Incorporation, or Partnership Deed, or Proprietorship Affidavit
The processing unit's Blueprint or Layout Plan
NOC issued by the Panchayat or Local Municipality
Certificate or Plan for the Food Safety Management System
Source of the raw materials used to make Dairy or Meat goods
The following documents are necessary for FSSAI Central License:
Names, addresses, and phone numbers of the directors/partners/proprietors
Certificate of Incorporation, or Partnership Deed, or Proprietorship Affidavit
The processing unit's Blueprint or Layout Plan
NOC issued by the Panchayat or Local Municipality
Certificate or Plan for the Food Safety Management System
Source of the raw materials used to make Dairy or Meat goods
Analysis Certificate for each component that will be added.
Water analysis report for manufacturing process usage
The FSSAI's NOC (For proprietary foods)
A certificate from the Ministry of Tourism (Applicable to caterers only)
Step 1: Speak with our Experts- To get all of your questions about FSSAI registration and licence answered, give us a call. Select the necessary FSSAI licence and registration type based on your needs.
Step 2: Provide All Necessary Documents- Our team will gather all the paperwork needed to submit an application for FSSAI registration. We will ensure that the supporting documentation is accurate and will register on your behalf with the FSSAI.
Step 3: Complete FSSAI Registration and Procure Your Licence- Our staff will ensure that you are kept informed throughout the process of registering with the FSSAI, after your application has been submitted. You will obtain a certificate of FSSAI registration and a licence number as soon as the registration is successful.
Please refer the details in the Pricing section below.
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